Always vegan and refined sugar-free, mostly gluten-free and oil-free

  • Katie

Chocolate Chip Banana Baked Oats

These vegan baked oats make having dessert for breakfast easy, healthy, and delicious! This simple single-serve recipe is packed with protein, high in fiber, refined sugar free, gluten-free, and oil-free!

Happy Saturday friends! I got a special one for you today. I know you guys have been loving my baked oats recipes, so do not fear there will be plenty more coming in the future! I am hooked on making baked oats, which I am not mad about, because I am constantly getting ideas of different variations that I can make. I think this is because I used to be super into making cakes, and baked oats remind me of cake. I am curious, do you guys like more rich baked oats, or more light and fruity? I think I am a rich kind of girl (give me all the chocolate), but now that it's 85+ degrees outside everyday here I am thinking of doing more fun fruity flavors. Either way the recipe will be super simple, and delicious!

I know I am biased, but I have yet to try a baked oats recipe that is better than mine. Let me explain. I love oats, but hate soggy oats, and I find that a lot of baked oats look pretty on the outside, but once you break into them they are like hotel oats (yuck!). Now, I honestly think that this is due to this product; the PlantFusion Protein + Fiber. I use it in every single one of my baked oats recipes, because it creates the perfect cake like texture. It also adds the perfect amount of sweetness and subtle vanilla flavor, but is not overwhelming like a lot of protein powders are. And of course this product is great for getting in more protein with your breakfast. I want to touch on the texture that this gives the baked oats a little more. Because this protein powder has added fiber, it helps to bind to the oats and make your baked oats moist and fluffy(at least that is what I have observed). I know I am going on and on about this product, but that is because I truly believe it is that important when making baked oats. I have also used it in smoothies, and overnight oats, and it works great in those as well! It's also extremely affordable too! You can get 25% off your purchase by clicking here, or you can use the code: "NATURALVEGAN" . This is the best discount code out there, so if you are thinking about purchasing Plantfusion products I would encourage you to use it. They also have a wide variety of powders, supplements, and vitamins so be sure to look around while you're there!

I seriously cannot get enough of their products. I have really been liking the collagen(vegan don't worry) products recently, I swear to you that the clear skin hydrator has done WONDERS for my skin. I was on birth control for years, and just recently got off of it, and my hormones have been all over the place, and one of the symptoms of this was my skin breaking out more than it normally does, but after just about two weeks of using this product my skin has cleared up like crazy, like I am mind blown. I know the struggle of having bad skin, so I know how annoying it can be to hear people talk about "miracle" products that are just a bunch of BS, but I am dead serious about how amazing this product is. Plus it tastes amazing so who can complain about drinking more water. Alright, now that I have successfully gotten off topic let's get to this recipe!


Serves: 1

Total Time: 35 Minutes



  1. Begin by preheating your oven to 350.

  2. Blend your oats into flour if you have not already.

  3. Mash the banana in an oven safe bowl, then add the remaining ingredients, and mix.

  4. Place in the oven and bake for 30 minutes, until golden brown.